For a second or two it felt like a real punch to my stomach when the waiter told me that the little cafe would be closing soon. I cherished stopping in on the way back from a standard summer bicycle ride. The food was surprisingly good here, just a few pedal kicks from the continental divide, on the edge of an old mining town. To actually get pleasure from a restaurant is so rare for me that it is worth dwelling on this wonderful little cafe. Normally I consider food at restaurants to be mediocre, tasteless, and obscenely over-priced. Oh, and the background din. This year they had added a overhead shelter made of galvanized, corrugated steel, one of the building materials used in decaying New Mexican dumps, a great favorite of mine. Red chiles hung dried in bunches next to my table. The rafters of the structure looked like de-barked pine logs, and made me think of the ponderosa forest I had just bicycled through. Off in the distance was a pair of mountain peaks which some frie
Early retirement, mainstream-media-free, bicycling, classic books & history, RV camping, and dogs.